LUNCH SPECIALS
FOR WEEK OF: February 21, 2012

Tuesday

Soup: Crawfish Étouffée
Sandwich: Croque Monsieur – Virginia Ham, Dijon, Swiss and Gruyere Cheeses, Sauce Bechamel, Thick-Cut Toast
Entree: Lamb Lollypop, Armagnac Duck Sausage, Israeli Couscous,
Sautéed Brussels Sprouts, Spicy Harissa-Honey Glaze

Wednesday

Soup: Welsh Leek Soup with Pancetta
Sandwich: Seared Pork Tenderloin, Mango-Roasted Red Pepper Chutney, Romaine, Tomato, Ciabatta
Entree: Hong Kong Style Crispy Duck, Scallion-Potato Pancake, Hoisin Barbecue Sauce, Grilled Asparagus

Thursday

Soup: Roasted Tomato Bisque, Lump Crab Profiterole
Sandwich: Shrimp Salad, Spring Mix, Tarragon Infused Tomato, Croissant
Salad: “Peggy’s Salad” – Petite Blackened Salmon Fillet, Baby Arugula, Julienne Piquillo Peppers, Cucumber, Toasted Walnuts, Mandarin Orange Segments, Creamy Lime Dressing

Friday

Soup: Spiced Beef Stew with Carrot and Mint
Entree: Ted’s Seafood Pot-Pie, Lobster-Mushroom Velouté
Salad: Farm Raised Quail, Red Wine Poached Pear, Petite Salad of Mixed Greens, Toasted Pecans, Julienne Carrot Champagne Vinaigrette