Catering On-Premises
at the Blue Cafe

 

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Spring/Summer
Buffet Luncheon Service 

$18.95 Per Person

Minimum $500.00

Service includes Vegetable, Rolls and Butter, Beverage Service (Coffee, Ice Tea and Soda)

SALAD (Choose one) 

Classic Caesar Salad 

Blue Café House Salad, Creamy Toasted Sesame Dressing

 

ENTREE SELECTIONS (Choose two)

Key Lime Curry Breast of Chicken, natural jus

Roasted Loin of Cod, sweet pea and mint risotto

Spicy Brown Sugar Crusted Tenderloin of Pork, passion fruit beurre blanc

House Roasted Turkey Breast, lemon garlic gravy

Eastern Shore Crab Cake, vin blanc sauce

 

Optional Additions:

 

SOUP (Choose one)

Sweet Corn and Red Pepper Chowder                                                                 3.00pp

Tomato Basil, Cheese Crostini                                                                              3.00pp

DESSERT (Choose one)

Raspberry Crème Brûlée                                                                                       3.00pp

Grand Marnier Chocolate Torte                                                                            3.00pp  

Triple Berry Bread Pudding                                                                                  3.00pp

 

 

THIS IS MERELY A GUIDE   MENU CHANGES SEASONALLY
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.  6% SALES TAX AND 20% GRATUITY NOT INCLUDED. SEATED DINING IS AVAILABLE FOR AN ADDITIONAL $2.00 PER PERSON. EVENTS ARE BOOKED FOR TWO & ONE HALF HOURS.  EACH ADDITIONAL HOUR AT $250.00 PER HOUR.
CATERING EVENTS REQUIRE CHECK OR CASH PAYMENT ONLY.

 

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Spring/Summer

Buffet Dinner Service

$30.95 per person
$1200.00 Minimum

Service includes Chef’s Choice of Vegetable, Rolls and Butter Coffee, Hot Tea, Ice Tea and Soda

SALAD (Choose one)

Blue Café House Salad, Creamy Toasted Sesame Dressing
Classic Caesar

ENTREES (Choose three)

Grilled Breast of Chicken, Fruit Chutney, Spring Vegetables
Roasted Tenderloin of Beef, Blue Cheese Butter, Polenta
Roasted Loin of Cod, Sweet Pea and Mint Risotto
Honey Soy Broiled Filet of Salmon, Sesame Ginger Vin Blanc
Tenderloin of Beef Roasted with Coffee Beans, Pasilla Chile Broth
Pan Seared Striped Bass, Tomato Vinaigrette
Spicy Brown Sugar Crusted Tenderloin of Pork, Passion Fruit Beurre Blanc
Grilled Hangar Steak, Creamed Spring Chard
Pan Roasted Grouper Fillet, Bay Scallop Citrus Beurre Blanc
Eastern Shore Crab Cakes, Vin Blanc Sauce

 

THIS IS MERELY A GUIDE  MENU CHANGES SEASONALLY
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.  6% SALES TAX AND 20% GRATUITY NOT INCLUDED. SEATED DINING IS AVAILABLE FOR AN ADDITIONAL $5.00 PER PERSON. EVENTS ARE BOOKED FOR TWO HOURS.  EACH ADDITIONAL HOUR AT $250.00 PER HOUR.
CATERING EVENTS REQUIRE CHECK OR CASH PAYMENT ONLY.

Optional Additions:  

Hors d’oeuvres Selections

Hors d’oeuvres prices are based on one hour of service. Prices are subject to change to accommodate extended time periods.  

(Choose 4)                         10.95 pp

Smoked Salmon Tartare, Crème Fraîche, Rice Cracker
Sesame Crusted Scallops, Chili Broth
Wild Mushroom Ragout in Phyllo Cups
Lobster and Potato Croquettes, Mango Salsa
Duck Confit with Scallions, Ginger and Hoisin Sauce
Pepper Crusted Seared Tuna, Micro Salad, Lemon Aioli, Brioche
Black Truffle Butter Sautéed Mushroom, Leek and Tomato Jam
Pickled Crab, Curried Peach Vinaigrette
Sliced Filet Mignon, Mushroom Duxelles, Béarnaise Sauce
Butter Poached Lobster Medallions, Sweet Corn Pancake
Veal Medallion, Jumbo Lump Crab, Asparagus, Dijon Cream
Island Pork Tenderloin, Sweet Onion Chutney
House Roasted Turkey, Blueberry Aioli

SOUP (Choose one) 3.00 pp

Tomato Basil, Cheese Crostini
Sweet Corn and Red Pepper Chowder
Minted Spring Pea, Lemon Oil Drizzle

DESSERT (Choose one) 6.00 pp

Grand Marnier Chocolate Torte
Raspberry Crème Brulee
Honey Peanut Butter Ice Cream, Chocolate Cockaigne Sauce
Triple Berry Bread Pudding
Seasonal Fruit Crepes, Vanilla Crema

 

THIS IS MERELY A GUIDE   MENU CHANGES SEASONALLY
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.  6% SALES TAX AND 20% GRATUITY NOT INCLUDED. SEATED DINING IS AVAILABLE FOR AN ADDITIONAL $5.00 PER PERSON. EVENTS ARE BOOKED FOR TWO HOURS.  EACH ADDITIONAL HOUR AT $250.00 PER HOUR.
CATERING EVENTS REQUIRE CHECK OR CASH PAYMENT ONLY.