LUNCH SPECIALS FOR WEEK OF:

March 9, 2010

Tuesday

Soup: Avgolemono, Pita Crisp

Entree: Tri-Tip Beef Stroganoff, Wild Mushrooms, Served Over Noodles

Salad: Jamaican Jerk Chicken, Mixed Greens, Pineapple, Papaya, Mango, Spicy Sprouts, Dark Rum Orange Dressing

 

Wednesday

Soup: Spinach and White Bean, Locatelli Rusk

Sandwich: Monte Cristo - French Toast, House Roasted Turkey, Virginia Ham, Swiss, Maple Syrup on the Side

Salad: Portobello Mushroom Stuffed with Spinach, Fennel, Basil, Garlic, Tomatoes, Pine Nuts and Parmesan Curls - Served Over Mixed Greens - Lemon Vinaigrette

 

Thursday

Soup: Broccoli Bisque

Sandwich: Braised Veal, Scallion-Caper-Peppercorn Sauce, Sundried Tomato Tapenade, Lettuce, Manchego Cheese, Panini

Salad: Coconut Crab Cocktail, Endive, Radicchio, Wasabi Peas

 

Friday

Soup: Smoked Tomato, Basil Chiffonade, Asiago Crouton

Sandwich: BBQ Grouper Po-Boy, Sharp Provolone, Key Lime-Artichoke Tapenade, Lettuce, Tomato, Pickle, Long Roll

Salad: Jumbo Gulf Shrimp, Greens, Glass Noodles, Asparagus, Peanuts, Spicy Sprouts, Red Pepper - Creamy Cilantro Mint Dressing

 

Specials are subject to change